- CHERRY BOMB - Live Rosin Badder
STIIIZY’S hand-crafted solventless line of extracts starts with premium flower. We combine ice, water, and flower then gently agitate, separating the ripe trichomes. Once separated, the delicate trichomes are immediately frozen then dried. Then we sieve and sift, keeping everything cold throughout the process to ensure maximum quality and taste. At no point do we use any type of chemicals during our extraction process.
CHERRY BOMB
TASTE: Berry, Fruity, Peppery
FEELING: Hungry, Happy, Calm
DESCRIPTION: Enjoy an explosion of berry with hints of pepper in Cherry Bomb, an indica best know for its happy and hungry effects.
More about this strain: Cherry Bomb
Cherry Bomb by Bomb Seeds
Bomb Seeds says it crossed its Big Bomb with a fruity mother to create this version of Cherry Bomb. The high-THC, aromatic, flavorful plant is a prolific producer with purple-red, trichome-covered buds. Several versions of Cherry Bomb exist; this one is not to be confused with Barney’s Farms’ discontinued Cherry Bomb or the legendary Cherry Bomb said to have been created by Mr. Greengenes from Maui Waui and Cherry AK47.
The mostly indica hybrid grows to a medium height and flowers in eight to 10 weeks, or late September to early October in the Northern Hemisphere, according to Bomb Seeds. Cherry Bomb is easy to grow either indoors or outdoors, with high yields for pro and amateur farmers alike. Its cherry taste and skunk aroma deliver a relaxing, mind-clearing effect, according to Bomb Seeds.
Cherry Bomb by Barney’s Farms
Barney’s Farms’ version of Cherry Bomb crosses a NorCal indica with a Hawaiian sativa to create a plant with uber green buds that are covered in glittery trichomes and give off a strong, bitter aroma, online sources say. Several versions of Cherry Bomb exist; this one is not to be confused with Bomb Seeds’ Cherry Bomb or the legendary Cherry Bomb said to have been created by Mr. Greengenes from Maui Waui x Cherry AK47.
According to reports online, Cherry Bomb grows to a medium height and blooms in 10 to 12 weeks indoors or late October to early November outdoors in the Northern Hemisphere. It’s said to deliver high yields.
